SOME WORDS ABOUT US

Well-coordinated teamwork speaks About Us

We love what we do

We pour passion into every cake we create, using quality ingredients, skilled craftsmanship, and genuine care to make each celebration truly special.

Our working process

She packed her seven versalia, put her We begin baking from 6.00am each morning, crafting fresh cream cakes daily, hand-delivered to your doorstep before 11.30am for ultimate freshness.
the way.

A Touch of Paris

About Our Bakery

We are a family-run bakery with over 25 years of experience in the catering industry, driven by a passion for creating exceptional desserts.

Our love for all things sweet led us on a journey across the world, exploring flavours, techniques, and traditions from different cultures. Among all our travels, Paris captured our hearts with its elegant, indulgent desserts and timeless craftsmanship.
After many visits to Paris, we decided to bring that same high-quality dessert experience closer to home. With the help of skilled artisan French chefs, we perfected recipes inspired by the finest Parisian patisseries.
Today, a taste of Paris can be delivered straight to your doorstep, allowing you to enjoy beautifully crafted, delicate desserts from the comfort of your own home.

WORDS ABOUT US

Our Team

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Mark Jance

CEO / FOUNDER

Aviana Plummer

CEO / FOUNDER

Braydon Wilkerson

CEO / FOUNDER

Kristin Watson

CEO / FOUNDER
DEVELOPED BY XTEMOS STUDIO @ 2021.

We work through every aspect at the planning

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Our company history and facts

I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

Design & development process demonstration

A wonderful serenity has taken possession of my entire soul,like these sweet mornings of spring which I enjoy with my whole heart.